Old-Time Oven Peach Cobbler

Here’s a classic Old-Time Oven Peach Cobbler—sweet, bubbly, and golden on top 🍑🥧

Old-Time Oven Peach Cobbler

Ingredients

Filling

• 6 cups peeled and sliced peaches (fresh or canned, drained)

• ¾ cup granulated sugar (adjust for sweetness of peaches)

• 2 tablespoons all-purpose flour

• ½ teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg (optional)

• 1 teaspoon lemon juice

Topping

• 1 cup all-purpose flour

• 1 cup granulated sugar

• 1 teaspoon baking powder

• ¼ teaspoon salt

• ½ cup milk

• ½ cup unsalted butter, melted

• Optional: ½ teaspoon vanilla extract

Instructions

1. Preheat Oven

• Preheat to 350°F (175°C).

• Grease a 9×13-inch baking dish.

2. Prepare the Peach Filling

1. In a bowl, mix sliced peaches with sugar, flour, cinnamon, nutmeg, and lemon juice.

2. Pour into the prepared baking dish.

3. Make the Topping

1. In a separate bowl, mix flour, sugar, baking powder, and salt.

2. Stir in milk, melted butter, and vanilla until smooth.

4. Assemble & Bake

1. Pour the topping over the peaches—don’t worry if it doesn’t completely cover.

2. Bake 40–45 minutes, until topping is golden and peach filling is bubbly.

5. Serve

• Serve warm, optionally with vanilla ice cream or whipped cream.

Tips

• Juicy peaches: Use a little extra flour if using very ripe peaches to thicken the syrup.

• Make ahead: Assemble and refrigerate for a few hours before baking.

• Spice twist: Add a pinch of ginger or cardamom to the topping for extra warmth.