Dump this bottled Italian dressing and only 2 more ingredients over potatoes in the slow cooker for a delicious side made for winter comfort meals.

🥔 Slow Cooker Italian Potatoes

Ingredients

• 2–3 lbs baby potatoes (or peeled, cubed russets)

• 1 cup bottled Italian dressing

• ½ cup grated Parmesan cheese

• ½ cup butter, melted

Directions

1. Spray your slow cooker with nonstick spray.

2. Add potatoes.

3. Pour Italian dressing and melted butter over the top.

4. Sprinkle with Parmesan cheese.

5. Stir to coat.

6. Cover and cook:

   • Low: 5–6 hours

   • High: 3–4 hours
     until potatoes are fork-tender.

Why It’s So Good

• Creamy, savory, herby comfort food

• Hands-off and perfect for cold nights

• Goes with chicken, pork chops, meatloaf, or roast beef

Optional upgrades (still easy): garlic powder, ranch seasoning, or a little cream cheese stirred in at the end 😏

If you want this oven-baked, extra crispy, or cheesy-loaded, just say the word.