Old Time Oven Peach Cobbler

Here’s a classic Old-Time Oven Peach Cobbler recipe 🍑🍰
Sweet, buttery, and perfect warm from the oven.

🍑 Old-Time Oven Peach Cobbler

Serves: 6–8
Prep & Bake Time: ~50–60 minutes

Ingredients

• 6 cups fresh or canned peaches, peeled and sliced (if canned, drain)

• ¾ cup granulated sugar (adjust to sweetness of peaches)

• 1 tsp cinnamon (optional)

• 1 tsp lemon juice

• 1 cup all-purpose flour

• 1 cup sugar

• 1 tsp baking powder

• ¼ tsp salt

• ½ cup milk

• ½ cup (1 stick) unsalted butter, melted

Instructions

1. Preheat oven

   • 375°F (190°C).

   • Grease a 9×13-inch baking dish.

2. Prepare peaches

   • In a bowl, mix peaches with ¾ cup sugar, cinnamon, and lemon juice. Set aside.

3. Make batter

   • In another bowl, whisk flour, 1 cup sugar, baking powder, and salt.

   • Stir in milk until smooth.

4. Assemble

   • Pour melted butter into the prepared baking dish.

   • Pour batter over the butter (do not stir).

   • Spoon peaches evenly over the batter (do not stir).

5. Bake

   • 35–45 minutes until the top is golden and a toothpick inserted in the batter comes out clean.

6. Serve

   • Best warm, with ice cream or whipped cream.

🌟 Tips

• Use ripe, juicy peaches for best flavor.

• If using frozen peaches, thaw and drain excess liquid first.

• For a crunchy topping, sprinkle a little brown sugar or oats on top before baking.

• Can be made with nectarines or berries for variation.