Here’s a simple foolproof homemade bread recipe that feels like magic every time:

🍞 Homemade Bread Magic (Soft & Fluffy)

🛒 Ingredients

• 3 ½ cups (440g) all-purpose flour

• 1 packet (2 ¼ tsp) active dry yeast

• 1 ¼ cups warm water (about 110°F / 43°C)

• 2 tbsp sugar

• 1 tsp salt

• 2 tbsp oil or melted butter

👩‍🍳 Instructions

1️⃣ Activate the Yeast

In a bowl, mix warm water, sugar, and yeast.
Let sit 5–10 minutes until foamy (that’s the magic starting ✨).

2️⃣ Make the Dough

Add oil, salt, and 3 cups of flour.
Mix until a dough forms.
Gradually add remaining flour if sticky.

3️⃣ Knead

Knead for 8–10 minutes (by hand or mixer) until smooth and elastic.

4️⃣ First Rise

Place in a greased bowl.
Cover and let rise 1–1½ hours, until doubled in size.

5️⃣ Shape & Second Rise

Punch down, shape into a loaf, and place in a greased loaf pan.
Let rise 30–45 minutes.

6️⃣ Bake

Bake at 375°F (190°C) for 25–30 minutes until golden brown.
Tap the top — it should sound hollow.

Brush with melted butter for a soft crust.

✨ Bread Magic Tips

• Warm (not hot) water = happy yeast

• Don’t over-flour — soft dough makes soft bread

• Let it cool before slicing (hardest part!)