Here’s a flavorful homemade version:

🥔🌿 Fresh Green Beans & Potatoes

🛒 Ingredients

• 1 lb (450g) fresh green beans, trimmed

• 4–5 medium potatoes, cut into chunks

• 1 small onion, diced

• 2–3 cloves garlic, minced

• 2 tbsp butter or olive oil

• 1 ½ cups chicken broth (or vegetable broth)

• Salt & black pepper to taste

• Optional: ½ tsp dried thyme or Italian seasoning

• Optional: 3–4 slices bacon, cooked & crumbled

👩‍🍳 Instructions

1️⃣ Prep the Potatoes

Place potatoes in a large pot and add enough water to cover.
Bring to a boil and cook for about 8–10 minutes (just starting to soften).

2️⃣ Add Green Beans

Add green beans to the pot and cook another 8–10 minutes until tender but not mushy.
Drain and set aside.

3️⃣ Build Flavor

In the same pot or skillet:

• Melt butter (or heat oil).

• Sauté onion until soft.

• Add garlic and cook 30 seconds.

4️⃣ Simmer Together

Return potatoes and green beans to the pot.
Add broth, salt, pepper, and seasoning.
Simmer gently for 5–10 minutes to absorb flavor.

5️⃣ Finish

Top with crispy bacon if using.
Taste and adjust seasoning.

💡 Extra Flavor Ideas

• Add a splash of apple cider vinegar for brightness

• Stir in a little heavy cream for richness

• Sprinkle with Parmesan

• Add smoked sausage for a full meal