🍫❤️ Layered Sponge Cake with Custard and Chocolate

🛒 Ingredients

For the Sponge Cake:

• 4 large eggs

• 1 cup (200g) sugar

• 1 cup (125g) all-purpose flour

• 1 tsp baking powder

• 1 tsp vanilla extract

For the Custard:

• 2 cups (480ml) milk

• ½ cup (100g) sugar

• 3 tbsp cornstarch

• 2 large egg yolks

• 1 tsp vanilla extract

• 2 tbsp butter

For the Chocolate Ganache:

• 1 cup (170g) dark chocolate, chopped

• ½ cup (120ml) heavy cream

Optional Decoration:

• Whipped cream

• Fresh berries

• Chocolate shavings

👩‍🍳 Instructions

1️⃣ Make the Sponge Cake

1. Preheat oven to 350°F (175°C).

2. Beat eggs and sugar until thick and pale (about 5–7 minutes).

3. Gently fold in flour and baking powder, then vanilla.

4. Pour into a greased 9-inch round pan.

5. Bake 20–25 minutes or until a toothpick comes out clean.

6. Let cool completely.

2️⃣ Make the Custard

1. In a saucepan, heat milk until warm.

2. In a bowl, whisk sugar, cornstarch, and egg yolks until smooth.

3. Gradually whisk in warm milk.

4. Return to saucepan and cook over medium heat, stirring constantly until thickened.

5. Remove from heat and stir in butter and vanilla.

6. Cool completely (cover to prevent skin forming).

3️⃣ Make the Chocolate Ganache

1. Heat cream until just boiling.

2. Pour over chopped chocolate. Let sit 2–3 minutes, then stir until smooth.

4️⃣ Assemble the Layers

1. Slice sponge cake horizontally to create 2–3 layers.

2. Place the first layer on a serving plate. Spread custard evenly.

3. Add the next sponge layer, then custard again.

4. Top with the final sponge layer. Pour chocolate ganache over the top, letting it drip down the sides.

5. Chill for at least 1–2 hours to set.

5️⃣ Optional Decoration

• Top with whipped cream, berries, or chocolate shavings.

💡 Tips for Extra Magic

• Use a serrated knife to slice sponge evenly.

• Chill custard completely before layering so it doesn’t run.

• For a richer touch, add a splash of liqueur (like coffee or orange) to the custard.

This cake is soft, creamy, chocolatey, and perfect for celebrations — every bite is like a little hug. 🤎

I can also make a faster, no-bake layered version that uses store-bought sponge or ladyfingers if you want it quicker.