Here’s a simple, tasty Cheddar Ranch Roasted Cauliflower recipe you can make at home 🥦🧀
Ingredients
-
1 large head of cauliflower, cut into bite-size florets
-
2–3 tablespoons olive oil
-
1 packet (or ~2 tablespoons) ranch seasoning
-
1 cup shredded cheddar cheese
-
Salt & pepper (optional)
-
Optional toppings: chopped parsley or green onions
Instructions
-
Preheat oven to 425°F (220°C).
-
Season cauliflower: In a large bowl, toss the florets with olive oil and ranch seasoning until evenly coated.
-
Roast: Spread cauliflower in a single layer on a baking sheet. Roast for 20–25 minutes, flipping halfway, until tender and golden.
-
Add cheese: Sprinkle cheddar cheese evenly over the cauliflower.
-
Bake again: Return to the oven for 5–7 minutes, until the cheese is melted and bubbly.
-
Finish: Add optional toppings and serve warm.
Tips
-
For extra crispiness, use parchment paper and avoid overcrowding the pan.
-
Want more flavor? Add a little garlic powder or smoked paprika.
-
This works great as a side dish or a snack.
If you want, I can help you make it air-fryer style, spicier, or extra crispy 😄