Here’s a fun, no-bake Strawberry Crunch Cheesecake Chunks recipe—creamy, sweet, and perfect for parties or snacking 🍓🧀
Strawberry Crunch Cheesecake Chunks
Ingredients
Crust & Crunch Layer
-
2 cups graham cracker crumbs
-
½ cup unsalted butter, melted
-
¼ cup sugar
Cheesecake Layer
-
16 oz (450 g) cream cheese, softened
-
½ cup powdered sugar
-
1 tsp vanilla extract
-
1 cup heavy whipping cream, whipped
Strawberry Topping
-
1–2 cups fresh strawberries, chopped
-
2 tbsp sugar (optional, for macerating)
Instructions
1. Prepare Crust & Crunch Layer
-
Mix graham cracker crumbs, melted butter, and sugar.
-
Press into the bottom of a 9×9-inch pan. Chill 10–15 minutes.
2. Make Cheesecake Layer
-
Beat cream cheese, powdered sugar, and vanilla until smooth.
-
Fold in whipped cream gently until fully combined.
-
Spread over the chilled crust.
3. Add Strawberry Topping
-
Toss strawberries with sugar if desired and let sit 10 minutes.
-
Spread evenly over cheesecake layer.
4. Optional Crunch
-
Sprinkle extra graham crumbs, crushed nuts, or white chocolate drizzle on top.
5. Chill & Cut
-
Refrigerate at least 2–3 hours until firm.
-
Cut into small bite-sized chunks for serving.
Tips
-
Make ahead: Keep refrigerated for up to 3 days.
-
Extra creamy: Add a bit more whipped cream to the cheesecake layer.
-
Fun variation: Mix in mini chocolate chips or drizzle chocolate on top.