hamburger peppers and onion gyro

gyro-style dish with hamburger (ground beef), peppers, and onions—basically a quick, tasty version of a gyro filling! Here’s a simple way to make it:

Ingredients:

• 1/2 lb (225 g) ground beef (hamburger)

• 1 small onion, thinly sliced

• 1 bell pepper (any color), thinly sliced

• 2 tsp olive oil

• 1 tsp garlic powder or 1 clove garlic, minced

• 1 tsp dried oregano

• 1/2 tsp paprika (optional)

• Salt and pepper to taste

• 2–3 pita breads or flatbreads

• Optional toppings: tzatziki sauce, sliced tomatoes, lettuce, feta cheese

Instructions:

1. Cook the vegetables

   • In a large skillet, heat olive oil over medium heat.

   • Add sliced onions and peppers. Sauté until soft and slightly caramelized (about 5–7 minutes).

2. Cook the hamburger

   • Push the veggies to the side of the pan and add the ground beef.

   • Break it up with a spatula and cook until browned.

   • Season with garlic, oregano, paprika, salt, and pepper. Mix everything together.

3. Warm the pita

   • Heat pita breads in a dry skillet or oven until soft and warm.

4. Assemble the gyro

   • Spoon the beef, peppers, and onions onto the pita.

   • Add optional toppings like tzatziki, lettuce, tomato, or feta.

   • Fold or roll and enjoy!

This is basically a quick gyro filling without needing to roast a whole gyro meat—it’s tasty and fast.