Mediterranean Grilled Cheese Sandwich

Here’s a Mediterranean Grilled Cheese Sandwich that’s easy, flavorful, and teen-friendly 🌿🧀

Ingredients (1 sandwich)

• 2 slices of bread (sourdough, whole wheat, or white)

• 2–3 slices mozzarella or provolone (melts well)

• 1–2 tbsp crumbled feta

• 2–3 slices tomato

• A few spinach leaves or fresh basil

• 1–2 tsp olive oil or butter

• Optional add-ins: sliced olives, roasted red peppers, a sprinkle of oregano

Instructions

1. Heat a pan over medium heat.

2. Brush one side of each bread slice with olive oil or butter.

3. Place one slice, oiled side down, in the pan.

4. Layer the fillings:

   • Mozzarella/provolone

   • Tomatoes

   • Spinach or basil

   • Feta (and any optional add-ins)

5. Top with the second slice of bread, oiled side up.

6. Cook 2–4 minutes per side, pressing gently, until the bread is golden and the cheese is melted.

7. Remove, slice, and enjoy!

Optional dips

• Marinara sauce

• Tzatziki

• Balsamic glaze (light drizzle)

If you want, I can:

• Make it extra crispy

• Turn it into a panini

• Suggest a protein add-in (like grilled chicken)

• Adjust it for school lunches or air fryer cooking