Biscuit & Gravy

Here’s a classic, comforting Biscuits & Gravy recipe—fluffy biscuits smothered in rich, peppery sausage gravy 🧈🌾

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Southern Biscuits & Gravy

Ingredients

Biscuits

• 2 cups all-purpose flour

• 1 tbsp baking powder

• ½ tsp salt

• 6 tbsp cold butter, cubed

• ¾ cup milk (cold)

(Shortcut: refrigerated or frozen biscuits work too.)

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Sausage Gravy

• 1 lb breakfast sausage

• ¼ cup all-purpose flour

• 2½–3 cups milk

• ½ tsp black pepper (or more to taste)

• Salt (if needed)

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Instructions

Biscuits

1. Preheat oven to 425°F (220°C).

2. Mix flour, baking powder, and salt.

3. Cut in butter until crumbly.

4. Stir in milk just until combined.

5. Roll, cut, and bake 12–15 minutes until golden.

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Sausage Gravy

1. Brown sausage in a skillet over medium heat.

2. Sprinkle flour over sausage and stir; cook 1–2 minutes.

3. Slowly add milk, stirring constantly.

4. Simmer until thick and creamy.

5. Season generously with black pepper.

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Serve

Split biscuits, spoon gravy on top, and enjoy hot 🤍

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Tips

• Gravy thickens as it sits—add a splash of milk if needed.

• Use fresh cracked black pepper for authentic flavor.

• Cast-iron skillet = best gravy.

If you want:

• Extra creamy gravy

• Peppery diner-style

• Make-ahead biscuits

• No-sausage (country gravy)