Here’s a Tasty Zucchini Burgers recipe that’s light, flavorful, and satisfying—great for a quick meal or healthy swap 🥒🍔
Tasty Zucchini Burgers (Light & Crispy)
Makes 6 patties
Ingredients
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2 medium zucchini, grated
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½ tsp salt (for draining)
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1 egg
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½ cup breadcrumbs or panko
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¼ cup grated Parmesan (optional but tasty)
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1 clove garlic, minced
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¼ tsp black pepper
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½ tsp Italian seasoning or paprika
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2 tbsp olive oil (for cooking)
Instructions
1️⃣ Prep zucchini
Grate zucchini, sprinkle with salt, and let sit 10 minutes.
Squeeze out as much liquid as possible (very important).
2️⃣ Mix
In a bowl, combine zucchini, egg, breadcrumbs, Parmesan, garlic, pepper, and seasoning.
3️⃣ Form patties
Shape into 6 small burger patties.
4️⃣ Cook
Heat olive oil in a skillet over medium heat.
Cook patties 3–4 minutes per side until golden and crisp.
Serving Ideas
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On a bun with lettuce & tomato
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Over a salad
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With yogurt sauce or tzatziki
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As a veggie slider
Tips for Best Texture
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Zucchini must be very dry
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Don’t flip too early—let them crisp
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For oven version: bake at 400°F (205°C) for 20–25 minutes, flipping once
Easy Variations
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Gluten-free: use GF breadcrumbs or oats
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Vegan: replace egg with 1 tbsp flaxseed + 2½ tbsp water
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Spicy: add chili flakes or cayenne