Sweet Alabama Pecan Bread is a classic, rich, buttery quick bread loaded with pecans and a touch of sweetness. Here’s a solid recipe that’s easy to follow and tastes like the South:
Ingredients
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1 3/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon (optional, for warmth)
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1/2 cup unsalted butter (softened)
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1 cup granulated sugar
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2 large eggs
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1/2 cup buttermilk (or milk with 1/2 tsp vinegar)
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1 teaspoon vanilla extract
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1 cup chopped pecans (plus extra for topping)
Instructions
1. Preheat and prep
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Preheat oven to 350°F (175°C).
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Grease and flour a 9×5-inch loaf pan (or line with parchment).
2. Mix dry ingredients
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In a bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
3. Cream butter and sugar
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In a large bowl, beat butter and sugar until fluffy.
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Add eggs one at a time, beating well after each addition.
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Stir in vanilla extract.
4. Combine wet and dry
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Add the dry ingredients alternately with buttermilk, starting and ending with dry.
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Fold in chopped pecans.
5. Bake
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Pour batter into prepared loaf pan.
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Sprinkle a few extra pecans on top for a pretty finish.
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Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and serve
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Let the bread cool in the pan 10 minutes, then transfer to a wire rack.
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Slice and enjoy plain, with butter, or even a drizzle of honey.
✅ Tips for best results
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Toasting the pecans lightly in a dry skillet before adding gives them extra flavor.
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Don’t overmix the batter; it keeps the bread tender.
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If you like, swirl in a little brown sugar and cinnamon for a streusel-like effect.
I can also give a slightly sweeter, almost dessert-style version with a glaze that makes it taste like a bakery loaf.