Air Fryer Marry Me Chicken

🍗 Air Fryer Marry Me Chicken

Ingredients

• 2 large boneless, skinless chicken breasts (or 4 small)

• 1 tbsp olive oil

• 1 tsp Italian seasoning

• ½ tsp paprika

• ½ tsp garlic powder

• Salt & black pepper, to taste

Creamy Sauce

• ½ cup heavy cream

• ¼ cup chicken broth

• ⅓ cup sun-dried tomatoes, chopped

• ½ cup grated Parmesan cheese

• 1 tsp minced garlic

• ½ tsp red pepper flakes (optional, mild heat)

• 1 tsp cornstarch (optional, for thicker sauce)

Instructions

1. Season the chicken
   Brush chicken with olive oil. Season both sides with Italian seasoning, paprika, garlic powder, salt, and pepper.

2. Air fry
   Preheat air fryer to 375°F (190°C).
   Cook chicken for 10–12 minutes, flipping halfway, until internal temp reaches 165°F.
   Remove and set aside.

3. Make the sauce
   In a skillet over medium heat, combine cream, broth, garlic, sun-dried tomatoes, red pepper flakes, and Parmesan.
   Simmer 3–5 minutes until slightly thickened (add cornstarch if needed).

4. Combine
   Add chicken back into the sauce. Spoon sauce over the top and simmer 2–3 minutes.

5. Serve warm

🍽️ Serving Ideas

• Over pasta, mashed potatoes, or rice

• With steamed broccoli, green beans, or a side salad

• Add fresh basil or parsley on top

🔄 Easy Variations

• Extra cheesy: Add mozzarella on top and air fry 2 more minutes

• Lighter: Use half-and-half instead of cream

• No skillet: Make sauce in an air-fryer–safe pan and return chicken to the air fryer at 350°F for 3–4 minutes