Old Time Oven Peach Cobbler

🍑 Old-Time Oven Peach Cobbler

Ingredients

• 6 cups fresh or canned peaches, sliced

• 1 cup granulated sugar (adjust for sweetness of peaches)

• ½ tsp ground cinnamon (optional)

• 1 tsp vanilla extract (optional)

Topping

• 1 cup all-purpose flour

• 1 cup granulated sugar

• 2 tsp baking powder

• ½ tsp salt

• ½ cup milk

• ½ cup unsalted butter, melted

Instructions

1. Preheat oven to 350°F (175°C).

2. Prepare the peaches

   • If using fresh peaches, peel and slice them.

   • Toss peaches with 1 cup sugar, cinnamon, and vanilla in a 9×13-inch baking dish.

3. Make the topping

   • In a bowl, combine flour, sugar, baking powder, and salt.

   • Stir in milk and melted butter until smooth.

4. Assemble the cobbler

   • Spoon the batter over the peaches.

   • It’s okay if some peaches peek through — this gives a rustic look.

5. Bake

   • Bake 40–45 minutes until the top is golden brown and a toothpick inserted in the topping comes out clean.

6. Serve warm

   • Delicious with vanilla ice cream or whipped cream.

🌟 Tips

• For extra flavor, add a pinch of nutmeg or a splash of lemon juice to the peaches.

• Use peach preserves or canned peaches in juice if fresh peaches aren’t available.

• Let it rest 10 minutes before serving — juices thicken slightly.