Ranch Crockpot Beef Stew Recipe

Here’s a hearty, comforting Ranch Crockpot Beef Stew that’s super easy and full of flavor 🥣🤍

Ranch Crockpot Beef Stew

Ingredients

• 2 lbs beef stew meat (chuck works best)

• 1 packet ranch seasoning mix

• 1 packet brown gravy mix

• 1 teaspoon garlic powder

• ½ teaspoon black pepper

• 3 cups beef broth

• 4–5 medium potatoes, peeled & diced

• 3 carrots, sliced

• 1 small onion, chopped

• 1 cup frozen peas (added at end, optional)

Instructions

1. Add to crockpot:
   Place beef, potatoes, carrots, and onion into the slow cooker.

2. Season:
   Sprinkle ranch seasoning, gravy mix, garlic powder, and pepper over everything.

3. Add liquid:
   Pour in beef broth and gently stir.

4. Cook:

   • Low: 7–8 hours

   • High: 4–5 hours
     until beef is tender and vegetables are soft.

5. Finish:
   Stir in peas during the last 20–30 minutes (if using).

6. Serve hot with crusty bread or biscuits.

Tips & Variations

• Thicker stew: mash a few potatoes or add a cornstarch slurry at the end.

• Creamy version: stir in ½ cup sour cream or cream cheese before serving.

• Add-ins: mushrooms, green beans, or celery work great.