Honey Chicken Recipe Guide – Sweet, Savory & Irresistible

Honey Chicken – Sweet, Savory & Irresistible

Ingredients (serves 3–4)

For the Chicken

• 500g (1 lb) boneless chicken breast or thighs, cut into bite-sized pieces

• 1/2 cup cornstarch

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1–2 eggs, beaten

• 3–4 tablespoons vegetable oil for frying

For the Honey Sauce

• 1/4 cup honey

• 2 tablespoons soy sauce

• 1 tablespoon rice vinegar (or apple cider vinegar)

• 1 teaspoon sesame oil

• 2 cloves garlic, minced

• 1 teaspoon grated ginger

• Optional: pinch of chili flakes for mild heat

Optional Garnish

• Sesame seeds

• Chopped green onions

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Instructions

1. Prep the Chicken

1. Season chicken pieces lightly with salt and pepper.

2. Dip each piece in beaten egg, then coat in cornstarch. Shake off excess.

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2. Fry the Chicken

1. Heat vegetable oil in a skillet or wok over medium-high heat.

2. Fry chicken pieces in batches until golden brown and crispy, about 3–5 minutes per side.

3. Transfer fried chicken to a paper towel-lined plate to drain excess oil.

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3. Make the Honey Sauce

1. In a small saucepan or skillet, combine honey, soy sauce, vinegar, sesame oil, garlic, ginger, and chili flakes if using.

2. Heat over medium-low heat, stirring, until the sauce is smooth and slightly thickened (2–3 minutes).

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4. Coat the Chicken

1. Add the fried chicken to the sauce. Toss well to coat every piece evenly.

2. Cook together for 1–2 minutes so the sauce clings and becomes sticky.

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5. Serve

• Sprinkle with sesame seeds and chopped green onions.

• Serve hot with steamed rice, noodles, or stir-fried veggies.

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Tips for Perfect Honey Chicken

• Extra crispy: Double-coat chicken (egg → cornstarch → egg → cornstarch) before frying.

• Sticky sauce: Don’t overheat honey; it can burn. Heat gently to keep it glossy.

• Oven version: Bake coated chicken at 425°F (220°C) for 15–20 min instead of frying for a lighter version.

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If you want, I can also give a “one-pan honey chicken” version where the chicken is crispy and coated in sticky honey sauce without deep frying, which is faster and less messy.

Do you want me to give that version?