Butter Corn
Ingredients
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4 cups corn (fresh, frozen, or canned—drained)
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2–3 tablespoons butter
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Salt to taste
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Black pepper (optional)
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Optional add-ins: a pinch of sugar, garlic powder, or parsley
Instructions
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Stovetop Method (best flavor):
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Melt butter in a skillet over medium heat.
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Add corn and cook for 5–7 minutes, stirring occasionally, until heated through.
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Season with salt and pepper.
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Microwave Method:
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Place corn and butter in a microwave-safe bowl.
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Cover and microwave for 2–3 minutes, stirring halfway.
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Season to taste.
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Serving Tips
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Add a splash of cream or milk for extra richness
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Sprinkle with fresh herbs for color
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Finish with a tiny squeeze of lemon for balance
Perfect alongside pot roast, mashed potatoes, or any comfort meal.
Want a Southern-style or creamy butter corn version?