Eggs and Bacon

Eggs and Bacon

Ingredients

• 4 slices bacon

• 2–4 eggs

• Salt (optional)

• Black pepper (optional)

Instructions

1. Place bacon in a cold skillet.

2. Turn heat to medium and cook bacon until crispy, turning occasionally.

3. Remove bacon and place on paper towels.

4. Pour off excess grease, leaving about 1 tablespoon in the pan.

5. Crack eggs into the skillet.

6. Cook to your liking:

   • Sunny-side up: 2–3 minutes

   • Over-easy: flip and cook 30 seconds

   • Scrambled: beat eggs first, then cook while stirring

7. Season lightly with salt and pepper if needed.

Serving Ideas

• Serve with toast or fried potatoes

• Add sliced fruit on the side

• Sprinkle eggs with cheese if you like

If you want, I can also:

• Show a healthier bacon option

• Make fluffy scrambled eggs

• Suggest breakfast combos