Crispy Roasted Cauliflower

Here’s a Crispy Roasted Cauliflower recipe—golden, crunchy edges with a tender center 🥦✨
Perfect as a side dish or healthy snack.

Crispy Roasted Cauliflower

Ingredients

• 1 large head cauliflower, cut into florets

• 2–3 tablespoons olive oil

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

• ½ teaspoon paprika (or smoked paprika for extra flavor)

• Optional: Parmesan cheese, lemon juice, or fresh herbs

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Dry the cauliflower well after washing—this is key for crispiness.

3. Toss florets with olive oil, salt, pepper, garlic powder, and paprika.

4. Spread in a single layer (don’t overcrowd).

5. Roast 25–30 minutes, flipping halfway, until deeply golden and crispy on the edges.

6. Optional: Sprinkle with Parmesan during the last 5 minutes of roasting.

Tips for Extra Crisp

• Use high heat (425°F)

• Don’t steam or crowd the pan

• Roast on the top rack of the oven

• Add a pinch of cornstarch before roasting for extra crunch

Flavor Variations

• Spicy: chili powder or cayenne

• Lemon Garlic: finish with lemon juice & zest

• Buffalo-style: toss with buffalo sauce after roasting