Taco Bell Enchirito

Here’s a Taco Bell–style Enchirito (copycat recipe)—a soft beef-and-bean enchilada topped with red sauce, cheese, and diced onions 🌮🧀

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Taco Bell Enchirito (Homemade)

Ingredients

Filling

• 1 lb ground beef

• 1 packet taco seasoning

• ½ cup water

• 1 cup refried beans

Enchilada Sauce

• 1½ cups red enchilada sauce (canned or homemade)

Assembly

• 6 large flour tortillas

• 1½ cups shredded cheddar or Colby-Jack cheese

• ¼ cup diced white onion

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Instructions

1. Cook the Beef

1. Brown ground beef in a skillet over medium heat.

2. Drain excess fat.

3. Add taco seasoning and water.

4. Simmer 5 minutes until thickened.

5. Stir in refried beans until well combined.

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2. Assemble the Enchiritos

1. Warm tortillas so they’re soft.

2. Spoon beef-bean mixture down the center of each tortilla.

3. Roll up burrito-style and place seam-side down in a baking dish.

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3. Sauce & Cheese

1. Pour enchilada sauce evenly over the rolled tortillas.

2. Sprinkle generously with shredded cheese.

3. Add diced onions on top.

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4. Bake

• Bake at 350°F (175°C) for 15–20 minutes, until hot and melty.

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Serve

• Eat with a fork, just like the original.

• Optional toppings: sour cream or extra sauce on the side.

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Make It Even More Like Taco Bell

• Use mild enchilada sauce

• Finely shred the cheese

• Add onions after baking if you want crunch