Beef 3-Patty Burger Recipe

🍔 Beef 3-Patty Burger Recipe

This is a classic, juicy triple-stack burger you can make on the grill or stovetop.

Ingredients

• 1½ lbs ground beef (80/20 for juiciness)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder (optional)
• 1 teaspoon onion powder (optional)
• 3 burger buns
• 6–9 slices cheese (cheddar, American, or Swiss)
• Toppings: lettuce, tomato, onion, pickles
• Condiments: ketchup, mustard, mayo

Instructions

1. Divide ground beef into 9 equal portions (about 2½–3 oz each).
2. Gently shape into thin patties slightly wider than the buns.
3. Season both sides with salt, pepper, garlic powder, and onion powder.
4. Heat grill or skillet to medium-high.
5. Cook patties 2–3 minutes per side, until browned and cooked through.
6. Add cheese during the last 30 seconds; cover to melt.
7. Toast buns lightly.
8. Assemble each burger:
   • Bottom bun
   • Patty + cheese
   • Patty + cheese
   • Patty + cheese
   • Toppings and condiments
   • Top bun

Pro Tips

• Press a small dimple in the center of each patty to prevent puffing.
• Don’t overwork the meat to keep patties tender.
• For extra flavor, brush patties lightly with butter while cooking.

Want a smash-burger, spicy, or low-carb lettuce-wrap version? 🍔🔥