Chicken, Corn & Noodle Soup

🥣 Chicken, Corn & Noodle Soup

A warm, comforting soup with tender chicken, sweet corn, and soft noodles—perfect for chilly days or a quick family meal.

Ingredients

• 2 tablespoons olive oil or butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 6 cups chicken broth
• 2 cups cooked chicken, shredded (rotisserie works great)
• 1 can (15 oz) corn, drained (or 1½ cups fresh/frozen)
• 2 cups egg noodles or pasta of choice
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Optional: parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Sauté onion, garlic, carrots, and celery until softened (5–6 minutes).
2. Add chicken broth and thyme; bring to a boil.
3. Stir in noodles and simmer 8–10 minutes until tender.
4. Add shredded chicken and corn; heat through for 2–3 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley if desired.

Tips

• For a creamier soup, stir in ½ cup milk or cream at the end.
• Add a pinch of crushed red pepper for subtle heat.
• Leftovers taste even better the next day—just reheat gently.

If you want, I can create a low-carb / keto version or a one-pot slow cooker version that’s even easier!