Beef tips with rice and gravy

🥩🍚 Beef Tips with Rice and Gravy

A classic comfort meal—tender beef simmered in a rich gravy, served over fluffy rice. Perfect for weeknight dinners or meal prep.

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Ingredients

For the Beef Tips

• 1½ lbs beef stew meat or sirloin tips, cut into bite-sized pieces
• 2 tablespoons olive oil or butter
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Gravy

• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard (optional)
• Salt and pepper, to taste

For Serving

• 2 cups cooked white or brown rice
• Optional: chopped parsley for garnish

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Instructions

1. Brown the Beef

1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Season beef with salt, pepper, garlic, and onion powder.
3. Brown beef in batches until nicely seared on all sides. Remove and set aside.

2. Make the Gravy

1. In the same pan, add flour and stir for 1–2 minutes to make a roux.
2. Slowly whisk in beef broth, scraping up browned bits from the pan.
3. Add Worcestershire sauce and Dijon mustard.
4. Bring to a simmer until gravy thickens, about 5–7 minutes.

3. Simmer Beef in Gravy

1. Return beef to the gravy.
2. Reduce heat to low and simmer 20–25 minutes, until beef is tender and flavorful.

4. Serve

• Spoon beef tips and gravy over cooked rice.
• Garnish with chopped parsley if desired.