A simple, sweet, and buttery side that’s perfect with any meal. Ready in under 15 minutes!
Ingredients
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4 cups corn kernels (fresh, frozen, or canned)
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3 tablespoons unsalted butter
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Salt, to taste
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Black pepper, to taste
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Optional: 1 teaspoon sugar (for extra sweetness)
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Optional garnish: chopped parsley or chives
Instructions
Stovetop Method:
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Heat a skillet over medium heat and melt the butter.
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Add corn kernels and stir to coat evenly.
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Cook 5–7 minutes, stirring occasionally, until heated through and lightly golden.
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Season with salt, pepper, and sugar (if using).
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Garnish with parsley or chives and serve hot.
Microwave Method:
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Place corn and butter in a microwave-safe bowl.
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Microwave 3–5 minutes, stirring halfway, until hot and coated with butter.
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Season with salt, pepper, and optional sugar.
Tips & Variations
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Cheesy Corn: Sprinkle with grated Parmesan or cheddar before serving.
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Spicy Kick: Add a pinch of smoked paprika, chili powder, or cayenne.
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Herbed Butter: Mix softened butter with garlic, thyme, or dill before tossing with corn.