Outback Steakhouse Alice Springs Chicken

Alice Springs Chicken 🍗🧀

Ingredients

• 2–4 boneless, skinless chicken breasts

• Salt & pepper

• 6–8 slices bacon, cooked

• 1 cup mushrooms, sliced

• 1½–2 cups shredded Colby Jack (or cheddar/jack mix)

Honey Mustard Sauce

• ¼ cup Dijon mustard

• ¼ cup honey

• ¼ cup mayonnaise

Instructions

1. Mix the sauce:
   Stir mustard, honey, and mayo until smooth. Set aside.

2. Cook chicken:
   Season chicken with salt & pepper. Sear in a skillet with a little oil, 4–5 minutes per side, until nearly cooked through.

3. Cook mushrooms:
   Sauté mushrooms in the same pan until tender.

4. Assemble:
   Place chicken in a baking dish. Spoon honey mustard over each piece.
   Top with mushrooms, bacon, and cheese.

5. Bake:
   Bake at 375°F (190°C) for 10–15 minutes, until cheese is melted and bubbly.

Serve with

Mashed potatoes, green beans, or that garlic butter flatbread you were talking about 👀

Want a one-pan, air fryer, or lighter version next?