Classic Beef Burger

Classic Beef Burger

Ingredients

• 1 lb (450 g) ground beef (80/20 for juiciness)

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder (optional)

• 4 burger buns

• Toppings of choice:

  • Lettuce, tomato, onion

  • Cheese slices (cheddar, American, or Swiss)

  • Ketchup, mustard, mayo, pickles

Instructions

1. Form patties:

   • Divide beef into 4 equal portions.

   • Gently shape into patties (don’t overwork).

   • Press a small dimple in the center to prevent puffing.

2. Season:

   • Sprinkle both sides with salt, pepper, and garlic powder.

3. Cook:

   • Stovetop or grill: Cook over medium-high heat

     • 3–4 minutes per side for medium

   • Add cheese in the last minute and cover to melt.

4. Toast buns:

   • Optional but recommended for best texture.

5. Assemble & serve immediately.

Tips for the Best Burger

• Don’t press the patty while cooking—keeps it juicy.

• Let burgers rest 1–2 minutes before serving.

• Want extra flavor? Mix in Worcestershire sauce or onions.

Variations

• Smash burgers

• Cheese-stuffed burgers

• Keto lettuce-wrap burger