Savory Meatballs Served in a Creamy Mushroom Sauce

Here’s a Savory Meatballs in Creamy Mushroom Sauce recipe 🍄🥩
Comfort food, rich but easy to make.

🥩 Savory Meatballs

Ingredients

• 1 lb (450 g) ground beef (or beef/pork mix)

• ½ cup breadcrumbs

• 1 egg

• ¼ cup milk

• 1 small onion, finely chopped

• 1 tsp garlic powder

• 1 tsp salt

• ½ tsp black pepper

• 1 tbsp oil (for cooking)

Instructions

1. In a bowl, mix all meatball ingredients gently.

2. Roll into 1½-inch meatballs.

3. Heat oil in a large skillet over medium heat.

4. Brown meatballs on all sides (about 6–8 minutes).

5. Remove and set aside.

🍄 Creamy Mushroom Sauce

Ingredients

• 2 tbsp butter

• 2 cups mushrooms, sliced

• 2 cloves garlic, minced

• 1 tbsp flour

• 1 cup beef broth

• ½ cup heavy cream

• Salt & pepper to taste

Instructions

1. In the same skillet, melt butter.

2. Add mushrooms and cook until browned.

3. Add garlic and cook 30 seconds.

4. Sprinkle in flour and stir for 1 minute.

5. Slowly add broth, stirring until smooth.

6. Stir in cream; simmer until thickened.

7. Return meatballs to skillet and simmer 10 minutes.

🍽️ Serving Ideas

• Over mashed potatoes

• With egg noodles

• Alongside steamed greens or peas

Tips

• Add thyme or parsley for extra flavor

• Use chicken broth for a lighter sauce

• Works great in a slow cooker after browning