Easy Chicken Noodle Casserole Recipe

Easy Chicken Noodle Casserole

Serves: 4–6
Prep Time: 10–15 minutes
Bake Time: 30–35 minutes

Ingredients

• 2 cups cooked chicken, shredded or diced
  (rotisserie chicken works great)

• 3 cups egg noodles, cooked & drained

• 1 can (10.5 oz) cream of chicken soup

• 1 cup sour cream

• 1 cup shredded cheddar cheese

• 1/2 cup milk

• 1 cup frozen peas or mixed vegetables (optional)

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• Salt & pepper to taste

Optional Topping

• 1 cup crushed crackers or breadcrumbs

• 2 tbsp melted butter

Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13 baking dish.

2. Mix the casserole:
   In a large bowl, combine

   • chicken

   • cooked noodles

   • cream of chicken soup

   • sour cream

   • milk

   • cheese

   • seasonings

   • veggies (if using)

3. Transfer to baking dish and spread evenly.

4. Add topping (optional):
   Mix crackers or breadcrumbs with melted butter and sprinkle on top.

5. Bake uncovered for 30–35 minutes, until bubbly and golden on top.

6. Rest 5 minutes, then serve warm.

Easy Variations

• 🧀 Extra cheesy: add mozzarella or Colby Jack

• 🌶️ Add flavor: stir in a pinch of paprika or Italian seasoning

• 🥦 Healthier: use Greek yogurt instead of sour cream

• 🍗 Creamier: add 1/2 cup chicken broth

Make-Ahead Tip

• Assemble, cover, and refrigerate up to 24 hours before baking.

• Add 5–10 minutes to bake time if cold.

If you want, I can also give you:

• 🔥 a 5-ingredient ultra-easy version

• 🥗 a lighter, healthier casserole

• 🍞 a crispy Ritz-cracker topping version