Chicken Mango Avocado Salad

Chicken Mango Avocado Salad

Serves: 2–4
Prep Time: 15 minutes

Ingredients

Salad

• 2 cups cooked chicken breast, sliced or diced (grilled or rotisserie)

• 1 ripe mango, peeled & diced

• 1–2 ripe avocados, diced

• 4 cups mixed greens (romaine, spinach, or spring mix)

• 1/4 red onion, thinly sliced

• Optional: cherry tomatoes or cucumber

Dressing

• 3 tbsp olive oil

• Juice of 1 lime (or lemon)

• 1 tsp honey or maple syrup

• 1/2 tsp Dijon mustard (optional, but great)

• Salt & black pepper to taste

Instructions

1. Make the dressing:
   Whisk olive oil, lime juice, honey, Dijon, salt & pepper until smooth.

2. Assemble salad:
   In a large bowl, add greens, chicken, mango, avocado, red onion, and any extras.

3. Dress & toss:
   Drizzle dressing over salad and gently toss to coat.

4. Serve immediately for the freshest flavor.

Tips & Variations

• 🌶️ Add a kick: sprinkle chili flakes or add sliced jalapeño

• 🥜 Crunch: top with toasted almonds, cashews, or pepitas

• 🧀 Extra flavor: add crumbled feta or goat cheese

• 🌮 Turn it into tacos or wraps with tortillas

Why You’ll Love It

✔ Sweet + savory balance
✔ Protein-packed & filling
✔ Fresh, healthy, and light
✔ Perfect for meal prep (add avocado just before serving)