Zucchini Cutlets (Crispy & Easy)

Zucchini Cutlets (Crispy & Easy)

Serves: 3–4
Prep Time: 10 minutes
Cook Time: 10–12 minutes

Ingredients

• 2 medium zucchinis, grated

• 1/2 tsp salt

• 1 egg

• 1/3 cup breadcrumbs (or almond flour for gluten-free)

• 1/4 cup grated cheese (parmesan or cheddar)

• 1 small onion, finely chopped (optional)

• 1 clove garlic, minced

• 1/2 tsp black pepper

• 1/2 tsp paprika or chili flakes (optional)

• 2–3 tbsp oil for frying

Instructions

1. Drain the zucchini

   • Grate zucchini, sprinkle with salt, and let sit 5 minutes.

   • Squeeze out as much water as possible using your hands or a clean towel (very important for crispy cutlets).

2. Mix the batter

   • In a bowl, combine zucchini, egg, breadcrumbs, cheese, onion, garlic, pepper, and spices.

   • Mix until it holds together.

3. Shape the cutlets

   • Form small flat patties with your hands.

4. Cook

   • Heat oil in a pan over medium heat.

   • Fry cutlets 2–3 minutes per side until golden brown and crispy.

5. Serve hot

Serving Ideas

• 🥣 With yogurt or sour cream dip

• 🌿 With mint or coriander chutney

• 🥗 As a side with salad

• 🍔 In a sandwich or burger bun

Tips

• For extra crispiness, add 1 tbsp cornstarch to the mixture.

• For baking: bake at 400°F (200°C) for 18–20 minutes, flipping halfway.

• Vegan option: replace egg with 2 tbsp chickpea flour + water.

If you want, I can also share an Indian-style zucchini cutlet, an air-fryer version, or a cheese-stuffed cutlet 😮‍💨🔥