Homemade Blackberry Cobbler

🍇 Homemade Blackberry Cobbler

Ingredients

Blackberry filling

• 4 cups fresh (or frozen) blackberries

• ¾ cup sugar

• 1 tbsp lemon juice

• 1 tsp vanilla extract

• 1 tbsp cornstarch

• Pinch of salt

Cobbler topping

• 1 cup all-purpose flour

• 1 cup sugar

• 1½ tsp baking powder

• ¼ tsp salt

• 1 cup milk

• ½ cup (1 stick) butter, melted

Instructions

1. Preheat oven to 350°F (175°C).

2. Make the filling:
   In a bowl, toss blackberries with sugar, lemon juice, vanilla, cornstarch, and salt. Set aside.

3. Prepare the pan:
   Pour melted butter into a 9×13 baking dish.

4. Mix topping:
   Whisk flour, sugar, baking powder, and salt. Stir in milk until smooth.

5. Assemble:
   Pour batter over the melted butter (don’t stir!).
   Spoon blackberry mixture evenly over the batter.

6. Bake uncovered for 45–50 minutes, until golden brown and bubbly.

7. Cool slightly before serving.

Serving tips

• Best warm with vanilla ice cream or whipped cream 🍨

• Leftovers? Even better the next day.