Vegetable Stuffed Flatbreads or Savory Pancakes

Here are two tasty options—pick what you’re in the mood for 😊
Both are simple, savory, and veggie-packed.

---

🥙 Vegetable-Stuffed Flatbreads

(Crispy outside, soft inside)

Ingredients

Dough

• 2 cups all-purpose flour

• ¾ cup warm water

• 1 tbsp oil

• ½ tsp salt

Filling

• 1 cup grated zucchini (squeeze dry)

• ½ cup grated carrot

• ¼ cup finely chopped onion

• ½ cup shredded cheese (optional)

• ½ tsp cumin or paprika

• Salt & pepper

Instructions

1. Mix flour, salt, water, and oil. Knead 5 minutes. Rest 20 minutes.

2. Mix all filling ingredients.

3. Divide dough into balls. Flatten, add filling, seal, and gently roll flat.

4. Cook on a hot skillet with a little oil, 2–3 minutes per side, until golden.

Serve with: yogurt sauce, chutney, or sour cream.

---

🥞 Savory Vegetable Pancakes

(Quick and no kneading!)

Ingredients

• 1 cup all-purpose flour

• 1 egg

• ¾ cup milk or water

• 1 cup mixed grated veggies (zucchini, carrot, onion, spinach)

• ½ tsp baking powder

• ½ tsp salt

• ¼ tsp pepper

• Oil for cooking

Instructions

1. Whisk flour, baking powder, salt, egg, and milk.

2. Fold in vegetables.

3. Cook spoonfuls in a lightly oiled pan, 2–3 minutes per side, until crisp.

Serve with: sour cream, yogurt, or chili sauce.

---

⭐ Variations

• Add herbs (parsley, cilantro, chives)

• Make it vegan (no egg, use water + a little extra flour)

• Spice it up with chili flakes or curry powder