Ganitong beef ribs na luto gusto ko Delicious

Delicious Beef Ribs Recipe (Filipino Style)

Ingredients

• 2–3 lbs beef short ribs

• 1 large onion, sliced

• 4 cloves garlic, minced

• ½ cup soy sauce

• ½ cup calamansi juice (or lemon juice as substitute)

• 2–3 tbsp brown sugar

• 2 cups water or beef broth

• 1–2 bay leaves

• 1 tsp ground black pepper

• Optional: 1–2 tbsp oyster sauce or tomato ketchup for extra flavor

Instructions

1️⃣ Marinate

1. Mix soy sauce, calamansi, garlic, black pepper, and sugar.

2. Marinate beef ribs for at least 1–2 hours, preferably overnight for max flavor.

2️⃣ Sear the Ribs

1. Heat a little oil in a heavy pan or Dutch oven.

2. Brown ribs on all sides for extra flavor.

3️⃣ Braise / Simmer

1. Add sliced onions and sauté 2–3 minutes.

2. Pour in water or beef broth plus optional oyster sauce/ketchup.

3. Add bay leaves.

4. Cover and simmer on low for 2–3 hours, or until ribs are tender.

   • Alternatively, cook in oven at 325°F (160°C) covered for 2–3 hours.

4️⃣ Finish

• Optional: Reduce sauce uncovered for 10–15 minutes to thicken.

• Taste and adjust: add sugar, soy, or calamansi to balance sweet, salty, and tangy.

Tips for Super Delicious Ribs

• Low and slow = tender ribs.

• Don’t skip browning—it locks flavor.

• Balance sauce: sweet + salty + tangy = Filipino-style heaven.

• Serve with steamed rice or mashed potatoes for a hearty meal.

If you want, I can give a “fall-off-the-bone tender” version in the Instant Pot or slow cooker that’s basically zero effort but tastes restaurant-level delicious.