Here’s a simple, crispy, and flavorful baked cauliflower recipe that’s easy enough for a snack or side dish 🍽️🌿
Crispy Baked Cauliflower
Ingredients
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1 medium cauliflower, cut into florets
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2–3 tbsp olive oil
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½ tsp salt
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½ tsp black pepper
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½ tsp garlic powder (optional)
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½ tsp paprika (smoky or sweet, optional)
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Optional: Parmesan cheese, hot sauce, or fresh herbs for topping
Instructions
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Preheat oven to 425°F (220°C).
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Toss cauliflower florets with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
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Spread in a single layer on a baking sheet.
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Bake 25–30 minutes, flipping halfway, until golden and slightly crispy.
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Optional finish: sprinkle with Parmesan or drizzle with hot sauce. Serve hot.
Tips
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Extra crispy: line the baking sheet with parchment and make sure florets aren’t crowded.
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Flavor twist: mix olive oil with curry powder, chili powder, or smoked paprika before tossing.
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Dip ideas: ranch, sriracha mayo, or tzatziki.