Baked Cottage Cheese Eggs

Here’s an easy, fluffy Baked Cottage Cheese Eggs recipe — great for breakfast or brunch 🥚🧀

Baked Cottage Cheese Eggs

Ingredients

• 6 large eggs

• 1 cup cottage cheese (small curd works best)

• ½ cup shredded cheese (cheddar, mozzarella, or Colby-Jack)

• ¼ cup milk or half-and-half

• Salt & black pepper, to taste

• ½ tsp garlic powder or onion powder (optional)

• Butter or nonstick spray (for the dish)

Optional add-ins:
Chopped spinach, bell peppers, mushrooms, onions, turkey sausage, or bacon (pre-cooked)

Instructions

1. Preheat oven

   • Preheat to 375°F (190°C).

   • Grease an 8×8 baking dish or similar.

2. Mix

   • In a bowl, whisk eggs.

   • Stir in cottage cheese, milk, shredded cheese, salt, pepper, and seasonings.

   • Fold in any add-ins.

3. Bake

   • Pour mixture into prepared dish.

   • Bake 25–30 minutes, or until set in the center and lightly golden on top.

4. Rest & serve

   • Let cool 5 minutes before slicing.

   • Serve warm.

Tips

• For extra smooth texture, blend the cottage cheese before mixing.

• This reheats well for meal prep.

• Serve with toast, fruit, or roasted potatoes.