Banana Pudding Trifle Cups

🍌 Banana Pudding Trifle Cups

Ingredients

• 1 box instant vanilla pudding mix

• 2 cups cold milk

• 1 tub whipped topping (Cool Whip), thawed

• 3–4 ripe bananas, sliced

• 1 box vanilla wafers (crushed or whole)

Instructions

1. Make pudding: Whisk pudding mix with cold milk until thick.

2. Fold in whipped topping until smooth and fluffy.

3. Assemble cups:

   • Layer vanilla wafers

   • Add pudding mixture

   • Add banana slices

   • Repeat layers

4. Finish with crushed wafers or a cookie on top.

5. Chill at least 1 hour before serving (if you can wait 😄).

Tips for Perfection

• Toss banana slices with a little lemon juice to prevent browning

• Use clear cups so those layers show off ✨

• Make up to 24 hours ahead (best texture after chilling)

Fun Variations

• Add a layer of cheesecake filling

• Drizzle caramel or chocolate

• Swap vanilla wafers for graham crackers or shortbread