Cake in 15 Minutes!

🍰 Cake in 15 Minutes (Actually Less)

Ingredients

• 4 tbsp all-purpose flour

• 2 tbsp sugar

• ¼ tsp baking powder

• Pinch of salt

• 3 tbsp milk

• 2 tbsp oil or melted butter

• ¼ tsp vanilla extract

Optional upgrades

• Chocolate chips

• Cinnamon

• Cocoa powder

• Jam swirl

Instructions

1. Mix flour, sugar, baking powder, and salt in a mug or small bowl.

2. Add milk, oil/butter, and vanilla. Stir until smooth.

3. Microwave 60–90 seconds (start with 60).

4. Let rest 1 minute (important for texture).

Instant Toppings

• Powdered sugar

• Whipped cream

• Ice cream

• Drizzle of honey or chocolate syrup

Flavor Swaps (Same Timing)

• Chocolate: add 1 tbsp cocoa powder + extra 1 tbsp milk

• Cinnamon cake: add ¼ tsp cinnamon

• Lemon: add lemon zest + drop of juice

Pro Tips

• Don’t overcook—dry cake is the enemy.

• Mug should be about half full before cooking.

• Eat warm. Cold mug cake is a crime.