Cheese Potato Bread in a Frying Pan! No Oven, No Yeast, No Egg!

Here’s a Cheese Potato Bread made entirely in a frying pan—no oven, no yeast, no egg! Soft inside, crispy outside, and super easy 🥔🧀🍳

Cheese Potato Bread (Pan-Fried)

Ingredients

• 1 cup mashed potatoes (plain, no milk/butter added)

• ¾–1 cup all-purpose flour (add gradually)

• ½ teaspoon salt

• ½ teaspoon baking powder

• ½ cup shredded cheese (mozzarella, cheddar, or mix)

• 1–2 tablespoons oil or butter (for cooking)

Instructions

1. Make the dough

   • In a bowl, mix mashed potatoes, salt, and baking powder.

   • Add flour gradually until a soft, non-sticky dough forms.

   • Gently fold in shredded cheese.

2. Shape

   • Divide dough into 4 portions.

   • Flatten each into a round (about ¼–½ inch thick).

3. Cook in pan

   • Heat a nonstick pan over medium-low heat with a little oil or butter.

   • Cook breads 4–5 minutes per side, covered, until golden brown and cooked through.

   • Lower heat if browning too fast.

4. Serve warm

   • Best enjoyed fresh while the cheese is melty!

Tips for Success

• Use cold leftover mashed potatoes for best texture

• Don’t rush—low heat cooks the inside without burning

• If dough is sticky, dust lightly with flour

Flavor Add-Ins (Optional)

• Chopped green onions

• Garlic powder or Italian seasoning

• A pinch of chili flakes