Cheesy Garlic Butter Corn

Cheesy Garlic Butter Corn

Ingredients (Serves 2–4)

• 4 cups corn kernels (fresh, frozen, or canned, drained)

• 3 tablespoons butter

• 3 cloves garlic, minced

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ½ teaspoon paprika (optional)

• ½ cup shredded cheddar or mozzarella cheese

• Optional garnish: chopped parsley or grated Parmesan

Instructions

1. Cook the Corn

   • In a large skillet, melt butter over medium heat.

   • Add garlic and cook 30 seconds until fragrant.

   • Add corn, salt, pepper, and paprika.

   • Cook 5–7 minutes, stirring occasionally, until heated through and slightly caramelized.

2. Add the Cheese

   • Sprinkle shredded cheese over the hot corn.

   • Stir gently until melted and creamy.

3. Serve

   • Garnish with parsley or Parmesan if desired.

   • Serve immediately as a side dish.

Tips & Variations

• Spicy version: Add a pinch of chili flakes or cayenne pepper

• Mexican-style: Add a squeeze of lime and sprinkle with cotija cheese

• Extra creamy: Stir in 2 tablespoons cream cheese or sour cream