Cheesy Potato Patties

Here’s an easy, crispy Cheesy Potato Patties recipe 🧀🥔
Perfect as a side or snack.

🧀🥔 Cheesy Potato Patties

Makes: ~8 patties
Time: ~30 minutes

Ingredients

• 2 cups mashed potatoes (leftovers work great)

• 1 cup shredded cheese (cheddar, mozzarella, or a mix)

• 1 egg

• ¼ cup breadcrumbs or flour

• 2 tbsp chopped green onions or onion

• ½ tsp garlic powder

• Salt & pepper to taste

• Oil or butter for frying

Instructions

1. Mix

   • In a bowl, combine mashed potatoes, cheese, egg, breadcrumbs, onion, garlic powder, salt, and pepper.

2. Shape

   • Form into small patties (about ½-inch thick).

3. Cook

   • Heat oil or butter in a skillet over medium heat.

   • Cook patties 3–4 minutes per side until golden and crispy.

4. Serve

   • Drain briefly on paper towels and serve hot.

⭐ Tips & Variations

• Add bacon bits (optional)

• Use air fryer: 375°F for 10–12 minutes, flip halfway

• Serve with sour cream, ranch, or ketchup