Cinnamon Toast (Classic & Perfect)

🍞 Cinnamon Toast (Classic & Perfect)

Ingredients

• Bread (white, brioche, or Texas toast = elite)

• Softened butter

• Sugar

• Ground cinnamon

• Pinch of salt (don’t skip this)

Ratio (for 2 slices)

• 2 tbsp butter

• 2 tbsp sugar

• ½ tsp cinnamon

• Tiny pinch of salt

Instructions

1. Heat oven broiler (or toaster oven).

2. Mix butter, sugar, cinnamon, and salt until smooth.

3. Spread generously edge-to-edge on bread.

4. Place on baking sheet.

5. Broil 1–3 minutes, watching closely—
   the top should bubble and caramelize, not burn.

6. Let cool 30 seconds so the sugar sets.

7. Cut diagonally (mandatory).

Stove-Top Hack (No Broiler)

• Butter the bread.

• Sprinkle cinnamon sugar on top.

• Toast in a skillet over medium-low with a lid on
  until crispy underneath and melted on top.

Level-Up Ideas

• Add a drop of vanilla to the butter mix

• Use brown sugar instead of white

• Finish with a drizzle of honey or hot honey 👀

• Dust with powdered sugar if you’re feeling nostalgic

This is one of those foods that tastes like childhood and peace.