Cookies – 5 minutes, melts in your mouth at the first bite, Simple to make

Here’s a super simple, melt-in-your-mouth cookie recipe with about 5 minutes of prep (baking time is extra, but hands-on work is tiny 😊).

5-Minute Melt-in-Your-Mouth Butter Cookies 🍪

Ingredients (only 4!)

• ½ cup soft butter

• ¼ cup powdered sugar

• ¾ cup all-purpose flour

• 1 tsp vanilla (optional but nice)

How to make

1. Mix butter and powdered sugar until creamy (1–2 minutes).

2. Add vanilla, then mix in flour until a soft dough forms.

3. Roll into small balls or pipe into shapes.

4. Bake at 170°C / 340°F for 10–12 minutes
   (They should stay pale, not brown.)

Why these melt in your mouth

• Powdered sugar = extra soft texture

• Lots of butter = delicate, crumbly bite

Optional easy upgrades

• Roll warm cookies in powdered sugar

• Add mini chocolate chips

• Dip half in melted chocolate after cooling

If you want:

• No-oven version

• Eggless / gluten-free

• Chocolate flavor