Crockpot Ravioli Lasagna

Crockpot Ravioli Lasagna (Easy & Comforting)

Ingredients

• 1 (25 oz) bag frozen cheese ravioli
• 1 lb ground beef or Italian sausage (optional, can use cooked lentils for meatless)
• 1 (24 oz) jar marinara or pasta sauce
• 1 cup ricotta cheese
• 1½ cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Instructions

1. If using meat, brown it in a skillet with salt and pepper; drain excess fat.
2. Lightly spray the inside of the crockpot with nonstick spray.
3. Spread a thin layer of sauce on the bottom.
4. Add a layer of frozen ravioli.
5. Top with meat (if using), dollops of ricotta, mozzarella, Parmesan, and a sprinkle of Italian seasoning.
6. Repeat layers until ingredients are used, ending with sauce and cheese on top.
7. Cover and cook:
   • Low: 4–5 hours
   • High: 2–3 hours
8. Let rest for 10 minutes before serving.

Tips & Variations

• Add spinach, mushrooms, or zucchini between layers for extra veggies.
• Use ravioli varieties like spinach, mushroom, or meat-filled for different flavors.
• Swap ricotta for cottage cheese for a lighter version.

If you want, I can also share a Weight Watchers–friendly, vegetarian, or dump-and-go version 😊