Here’s a classic Egg Salad Sandwich recipe 🥪 — creamy, flavorful, and easy to make!
🥚 Egg Salad Sandwich
Ingredients (for 2–3 sandwiches)
- 4 large hard-boiled eggs, peeled
- 3 tbsp mayonnaise (or Greek yogurt for lighter version)
- 1 tsp Dijon mustard (optional)
- 1 tsp lemon juice
- 1–2 tbsp finely chopped celery (optional, adds crunch)
- 1 tbsp finely chopped green onion or chives
- Salt & pepper, to taste
- 4 slices bread (white, whole wheat, or your favorite)
- Lettuce leaves (optional)
Instructions
- Prepare the eggs
- Chop the hard-boiled eggs into small pieces.
- Make the egg salad
- In a bowl, combine eggs, mayonnaise, mustard, lemon juice, celery, and green onion.
- Mix gently until creamy but not mushy.
- Season with salt and pepper to taste.
- Assemble sandwiches
- Spread egg salad onto a slice of bread.
- Top with lettuce if desired.
- Close with the second slice of bread.
- Serve
- Cut in half and enjoy immediately, or chill in the fridge for 30 minutes to let flavors meld.
🌟 Tips
- Make-ahead: Egg salad can be stored in the fridge for up to 3 days.
- Extra flavor: Add a pinch of paprika, dill, or a little hot sauce.
- Low-carb: Serve on lettuce wraps instead of bread.
If you want, I can also give a gourmet twist version with avocado, bacon, or pickles that makes it extra special.
Do you want me to do that?