Fried Chicken and instant Lomi

Crispy Fried Chicken

Ingredients

• 4–6 pieces chicken (drumsticks or thighs)

• Salt & black pepper

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 1 cup all-purpose flour

• 1 egg

• ¼ cup milk

• Cooking oil (for frying)

Instructions

1. Season chicken with salt, pepper, garlic powder, and paprika.

2. In a bowl, beat egg and milk together.

3. Coat chicken in flour, dip in egg mixture, then coat again in flour.

4. Heat oil in a pan over medium heat.

5. Fry chicken 12–15 minutes, turning occasionally, until golden brown and fully cooked.

6. Drain on paper towels.

👉 Tip: Don’t overcrowd the pan so the chicken stays crispy.

Instant Lomi (Upgraded Version)

Ingredients

• 1 pack instant lomi noodles

• Seasoning packet (from noodles)

• 1 cup water

• 1 egg (optional)

• Optional add-ins:

  • Sliced hotdog

  • Cabbage or carrots

  • Green onions

Instructions

1. Boil water in a pot.

2. Add noodles and cook according to package instructions.

3. Add seasoning packet.

4. Crack in an egg and stir gently (or leave whole if you like).

5. Add vegetables or hotdog if using.

6. Cook another 1–2 minutes and serve hot.

Serving Idea

• Serve fried chicken on the side with hot instant lomi

• Add sliced cucumber or fruit for balance

If you want, I can:

• Make the chicken extra crispy

• Show a healthier air-fryer version

• Upgrade the lomi with less sodium tips