Fried Potatoes And Onions

Here’s a classic Fried Potatoes and Onions recipe—crispy, golden, and full of simple comfort flavor 🥔🧅

Fried Potatoes and Onions

Ingredients

• 4 medium potatoes (russet or Yukon Gold)

• 1 medium onion, sliced

• 2–3 tablespoons oil or butter

• Salt to taste

• Black pepper (optional)

• Optional seasonings: paprika, garlic powder, or parsley

Instructions

1. Wash and peel potatoes (optional). Slice into thin rounds or small cubes.

2. Heat oil or butter in a large skillet over medium heat.

3. Add potatoes in an even layer. Cover and cook 8–10 minutes, stirring once or twice.

4. Uncover, add onions, and season with salt and pepper.

5. Cook uncovered 10–15 minutes, stirring occasionally, until potatoes are golden and onions are soft and caramelized.

6. Taste and adjust seasoning.

Tips for Best Results

• Don’t overcrowd the pan—use a large skillet

• Let potatoes sit undisturbed for crisp edges

• For extra crispiness, parboil potatoes for 3–4 minutes first

Serving Ideas

• Great with eggs, fried chicken, or sausage

• Add a fried egg on top for a full meal