Fried Potatoes Onions And Smoked Polish Sausage

Fried Potatoes, Onions & Smoked Polish Sausage

Ingredients

• 1 lb smoked Polish sausage (kielbasa), sliced into rounds

• 4 medium potatoes, diced or sliced

• 1 large onion, sliced

• 2–3 tablespoons oil or butter

• Salt & black pepper to taste

• Optional seasonings: garlic powder, paprika, or Old Bay

Instructions

1. Cook the Potatoes

   • Heat oil or butter in a large skillet over medium heat.

   • Add potatoes, season lightly with salt.

   • Cover and cook 8–10 minutes, stirring occasionally, until starting to soften.

2. Add Sausage

   • Add sliced kielbasa to the skillet.

   • Cook 5–7 minutes, stirring, until sausage is browned and potatoes are golden.

3. Add Onions

   • Add sliced onions and optional seasonings.

   • Cook uncovered 5–8 minutes, stirring occasionally, until onions are soft and caramelized.

4. Finish

   • Taste and adjust salt and pepper.

   • Let sit undisturbed for a minute for extra crisp edges.

Tips for Best Results

• Use a large skillet so everything browns, not steams

• Parboil potatoes 3–4 minutes first for extra crispiness

• Smoked sausage is already cooked—just brown it well

Serving Ideas

• Serve with fried eggs on top

• Add sauerkraut on the side

• Great as a one-pan breakfast or dinner