Garlic and butter flatbread

Garlic Butter Flatbread (Stovetop)

Ingredients

• 2 cups all-purpose flour

• 1 tsp baking powder

• ½ tsp salt

• ¾ cup plain yogurt (or milk + 1 tbsp oil)

• 3 tbsp butter, melted

• 3 cloves garlic, minced

• 1 tbsp fresh parsley (optional but cute)

• Pinch of salt

Instructions

1. Make the dough:
   Mix flour, baking powder, and salt. Stir in yogurt until a soft dough forms. Knead 1–2 minutes (don’t overthink it).

2. Rest:
   Cover and let rest 20–30 minutes (this = softness).

3. Divide & roll:
   Split into 6 pieces. Roll each into a thin oval or circle.

4. Cook:
   Heat a dry skillet over medium-high. Cook flatbread 1–2 minutes per side until bubbly and golden.

5. Garlic butter magic:
   Mix melted butter + garlic + pinch of salt. Brush generously over hot flatbread.

6. Finish:
   Sprinkle parsley if you’re feeling fancy.

Oven Shortcut

• Bake at 425°F (220°C) for 8–10 minutes, then brush with garlic butter and broil 1–2 minutes.

Extra Glow-Ups

• Add grated parmesan to the butter

• Swap butter for garlic confit oil

• Stuff with cheese for a naan-style moment

Perfect with that sausage green bean potato casserole you mentioned earlier 👀