Garlic butter steak bites with juicy shrimp, tender baby potatoes, and fresh green beans

Garlic Butter Steak Bites & Shrimp with Potatoes and Green Beans

Ingredients

Protein

• 1 lb sirloin steak, cut into bite-size pieces

• ½ lb shrimp, peeled & deveined

• Salt & black pepper, to taste

• ½ tsp paprika (optional)

Veggies

• 1 lb baby potatoes, halved

• 1 lb fresh green beans, trimmed

Garlic Butter Sauce

• 4 tbsp butter

• 1 tbsp olive oil

• 4–5 cloves garlic, minced

• 1 tsp Italian seasoning or parsley

• Optional: red pepper flakes or lemon juice

Instructions

1. Cook the potatoes

   • Boil baby potatoes in salted water for 10–12 minutes until just fork-tender.

   • Drain and set aside.

2. Sear the steak

   • Heat olive oil in a large skillet over high heat.

   • Season steak with salt, pepper, and paprika.

   • Sear steak bites 2–3 minutes per side until browned.

   • Remove and set aside.

3. Cook the shrimp

   • In the same skillet, add shrimp.

   • Season lightly with salt and pepper.

   • Cook 1–2 minutes per side until pink. Remove and set aside.

4. Green beans & potatoes

   • Reduce heat to medium.

   • Add butter and garlic.

   • Add green beans and potatoes; sauté 4–5 minutes until tender and lightly crispy.

5. Combine everything

   • Return steak and shrimp to the pan.

   • Toss gently in garlic butter for 1–2 minutes.

   • Sprinkle with Italian seasoning or parsley.

   • Finish with a squeeze of lemon if desired.

Tips for Best Flavor

• Don’t overcrowd the pan—cook in batches if needed

• Pat steak and shrimp dry before cooking for a good sear

• Use fresh garlic, not jarred, for the best aroma

If you’d like this:

• Oven-roasted on one pan

• Spicy Cajun style

• Low-butter / lighter version

• Air-fryer method